A world of possibilities:
Our standard range of liquid egg products can be configured to meet your (or your customer’s) increasingly stringent brand values. Simply select the options opposite that match your brand values, let us know and we will do the rest..
The functionality of the whole egg can be of great assistance in many areas from emulsifications, adding nutritional value, colour, flavour, coagulation, a foaming agent and also binding.
Egg white (Albumen)
Albumen has great whipping and lifting functionality, low in fat and a good source of protein
Egg yolk is a good source of vitamin A and a great emulsifier
Need a specific blend designed to match your production requirements – no problems, just ask.
Cages complying with EU legislation enforced in 2012
Where birds have the ability to range freely inside and outside
Birds are not kept in a cage, they are able to move around freely inside a barn
Soil Association approved organically produced eggs
We are able to offer Lion or Non-Lion registered eggs from British farmers
Eggs are laid in EU countries and we source eggs from suppliers who conform to, and exceed EU regulations
Eggs are sourced and shipped from the USA which are also comparable with EU/UK production standards
Available at customer request