Customers by industry

Bakeries

Commercial production of breads, pastries, custards, cakes and biscuits – don’t forget us in the taste test.

Food service

Liquid egg products for use in restaurants, catering etc.

Wholesale

Provision of boiled eggs and sandwich eggs, together with pails of liquid egg products.

Dairies

Our products are vital to some of the UK’s best known ice-creams and frozen desserts, improving texture, reducing crystallisation and giving better melting points.

Cosmetics

Egg yolk is commonly used in shampoos and conditioners and whites are a popular ingredient for facial masks.

Science & pharmaceuticals

Egg yolks and egg whites are used in laboratories as a culture media for growing microorganisms.

Customers by product

Sauces

The use of our egg products keeps the oil and water separate in dips, salad dressings and, of course, mayonnaise.

Breads, pastries, biscuits and cakes

All parts of the egg are used to add richness, increase volume and improve machine flexibility.

Energy bars

As an excellent protein source (as well as providing other functional benefits) eggs are perfect for those energy bars.

Animal feed/pet food

Manton’s help make perkier pets. Both yolks and whites are commonly used to provide protein in pet foods.