Simple. Reliable. Convenient.
Our egg products are the secret weapon in the food industry’s armoury.
Over 50 years ago the Manton’s family business began supplying free range chicken and shell eggs to local shops and farmers markets. 1976 saw the diversification in our business and we began production in Harrogate as a processor of liquid egg products.
Our Facilities
The Harrogate site is one of the UK’s largest egg processing facilities, capable of pasteurising more than 500 tonnes of liquid products per week..
Highest standards of high care
All relevant areas of the business undertake rigorous and extensive daily checks on all products and systems, and full microbiological test results are always available for inspection by clients.
Industry leading pasteurisation.
We pride ourselves on the results achieved by our pasteurisation operations and operate our own on site.
Unquestionable traceability.
We are also able to offer total traceability on raw material, right back to laying flocks if required.
Competitiveness and Reliability
Today, the UK food industry is coming under unprecedented pressure from all retail sectors to deliver enhanced efficiencies throughout the food chain. In response, we constantly strive to improve our operation – and pass our efficiencies and economies onto our customers, without compromising the quality and safety of our products.
